We love Arabic Food. And that love extends to the chickpea too, a legume used frequently in Arabic cuisine. So when we discovered the chickpea’s awesome but underrated sibling, the fresh green chickpea, it was gastronomical love at first bite (read more about it here). And we were curious. How would the green chickpea fare as an alternative to the regular one, when turned into hummus?
The result? Absolutely brilliant. Think of the creamy, smooth hummus you are used to, but with this amazing earthy freshness. And if you can get someone to peel those chickpea pods for you, then we suggest you slather this on everything.