Fresh Green Chickpea Hummus


green chickpea humus recipe

We love Arabic Food. And that love extends to the chickpea too, a legume used frequently in Arabic cuisine. So when we discovered the chickpea’s awesome but underrated sibling, the fresh green chickpea, it was gastronomical love at first bite (read more about it here). And we were curious. How would the green chickpea fare as an alternative to the regular one, when turned into hummus?

The result? Absolutely brilliant. Think of the creamy, smooth hummus you are used to, but with this amazing earthy freshness. And if you can get someone to peel those chickpea pods for you, then we suggest you slather this on everything. 

Fresh Green Chickpea Hummus
Print Recipe
Servings
1 cup
Cook Time
10 minutes
Servings
1 cup
Cook Time
10 minutes
Fresh Green Chickpea Hummus
Print Recipe
Servings
1 cup
Cook Time
10 minutes
Servings
1 cup
Cook Time
10 minutes
Ingredients
Servings: cup
Instructions
  1. Boil the peeled chickpeas for about 5 minutes on medium heat. Remove from heat and let it cool.
  2. Once cooled, add the chickpeas and all other ingredients to a blender and blend until it's almost smooth (leave it slightly grainy for the signature hummus texture). Adjust salt & other ingredients as preferred.
  3. Transfer to a bowl and serve.
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